本文主要講的是減少排放，如今，企業面臨著如何可持續經營的問題。在可持續發展方面，一個比較普遍的問題是企業如何運輸原材料和製成品。卡車、輪船和其他配送方式的使用消耗能源，而企業正致力於縮短供應鏈，以減少排放。供應鏈可以從採購端調整到製造商端，也可以從製造商調整到零售端，即交付端。本篇代寫論文 價格文章由美國論文通AssignmentPass輔導網整理，供大家參考閱讀。
Businesses these days face the issue how to run their operations sustainability. One of the more common concerns in sustainability is that how business moves their raw materials, and manufactured products. The use of trucks, ships and other modes of distribution consume energy and businesses are focusing on shorter supply chains in order to reduce emissions. Supply chain can be adjusted from the sourcing to the manufacturer end or from the manufacturer to the retail end, which is the delivery end.
This research essay selected restaurants as a form of business to understand how emission control and energy use has been applied in its supply chain, especially in the delivery (manufacturer to end customer delivery). The focus is on how restaurant businesses are seeking to reduce their supply chain length, in terms of both sourcing and delivery in order to become environmentally sustainable.This was as much fuel loss for the company and was also very much of an increase in carbon emissions as well. Furthermore, some of the routes were seen to be redundant and were identified to be leading to more energy loss for the company. These were just not acceptable for the company, and Easy Deliveries sought a better way to control their supply chain and optimize the delivery chains. Swift was able to offer better alternatives for the company.
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