论文抄袭:价值主张

论文抄袭:价值主张

对于最终消费者,公司必须有足够的生产者来满足需求。为此,开发利基消费者基础是很重要的。公司在当前时代需要找到与系统的最终利益相关者联系的方法(Machado & Davim, 2016)。他们应该能够站在对价格敏感的一边。种植的食物没有中间商就能送到人们手中。这样可以降低价格,提高原始生产者的利润率。该产品的价格将低于一般商店使用的“有机”食品术语(Mariotti & Glackin, 2014)。门户将允许人们与本地消费者讨论他们需要的产品。购买该产品的消费者将受益于消费当地生产者生产的食品。会有情感元素的运用。当地的生产者将兴旺发达,最终消费者将满意于他们对社区发展的帮助。当地的生产商可以增加5%的利润率,这可以增加他们的产品。

论文抄袭:价值主张

农民为了取悦和滋养顾客,不惜花费大量时间。他们需要满足并超过客户的期望。客户需要成为企业的代言人。倡导者需要购物,并确保客户是有效率和知识渊博的。通过对自然和健康环境的教育,利益相关者产生了更大的赞赏和忠诚。通过为消费者提供真正的高质量产品和有竞争力的价格,为消费者创造价值。消费者的价值主张不断提高,这给人们带来了挑战。这家公司的友好竞争日益激烈,这是为了不断改进商店。公司将寻求不断创新和提高零售标准的方法。除此之外,还会有吸引人的商店环境,反映需要服务的社区。

论文抄袭:价值主张

To the end consumer, the company must have enough producers to meet the demands. For this, the development of the niche consumer base is important. The company in the current times needs to find ways to connect with the end stakeholders of the system (Machado & Davim, 2016). They should be able to side with a price sensitive side. The food that is grown will reach the people without the middle vendors. This could decrease the price and the profit margin of the original producer can be increased in this system. The price of the product will be lower than a regular store based “organic” food jargon (Mariotti & Glackin, 2014). The portal will allow the people to discuss about the products that they need with the local consumers. The consumers who buy the product will have the benefit of consuming the foods that are produced form the local producers. There will be the use of the emotional elements. The local producers will thrive and the end consumer will be satisfied that they aide in the community development. The local producers can increase their profit margin by 5% and this can increase their product.

论文抄袭:价值主张

Farmers go to extraordinary length to delight and nourish the customers. They need to meet and exceed the expectations of the customer. The customers need to become advocates for the business. The advocates need to shop and ensure that the customers are efficient and knowledgeable. There is generation of the greater appreciation and loyalty of the stakeholders by education about natural and health environment. The value is generated to the consumer by providing them with genuine high-quality products and competitive price. The people are found to be constantly challenged by the improvement in the value proposition to the consumers. There is the rise in the friendly competition in the company that is used for the continual improvement of the stores. The company will look for ways to constantly innovate and raise the retail standards. Added to this, there will be inviting store environment that is a reflection of the communities which need to be served.