美国保育学论文代写:运营管理

美国保育学论文代写:运营管理

运营管理被定义为使用企业管理实践,从而执行一组操作,将组织中的材料和劳动力转换为为客户提供的商品和服务。运营管理的目的是确保运营的一致性和连贯性。运营的设计、执行和控制旨在提供高效的产品和服务生产(Bowersox et al, 2010)。利润最大化、客户满意度等预定的经营目标是经营管理的动力。在运营管理的上下文中,运营绩效可以定义为以达到核心业务目标的方式进行业务操作的一致性(Stevenson, and Sum, 2002)。可以改进核心业务目标。最终的结果可能是流程的质量和客户满意度的提高。因此,面对竞争,客户保留率将会提高,或者仅仅意味着在一个财政年度内增加财务周转率。运营绩效确保运营管理的核心行动集中在效率和生产率上。

美国保育学论文代写:运营管理

作业讨论了塔可钟过去面临的运营问题,以及塔可贝尔如何管理这些运营问题,从而提高其运营绩效。其中三个问题是:1)塔可钟如何改进他们的产品准备设备,从而缩短了交付客户的时间。这提高了客户满意度。2) Taco Bell使用的设备可以帮助机组节省整体能源。运营中的能源效率有助于塔可钟节约与能源相关的运营成本,这对管理是一个积极的影响,其次,它有助于塔可钟控制产品对消费者的成本。3)塔可钟(Taco Bell)提供服务的一致性,因为控制产品制备流程,定制的测量单位等酱汁、豆类、一致的包装适合不同种类的食物等等。塔可钟(Taco Bell)的操作问题是他们的定价和消费者满意度的核心战略和这篇文章批判分析的问题是如何被识别,这些问题是如何遇到了管理层和员工的塔可钟(Taco Bell)。将使用来自Taco Bell视频的数据,以及关于运营管理和绩效改进的二级研究文献。

美国保育学论文代写:运营管理

Operations management is defined as the use of business administration practices, so as to execute a set of operation for converting materials and labour in the organization into goods and services for the customer. The purpose of operations management is to ensure operations are consistent and coherent. Design, execution and control of operations aim to deliver efficient production of goods and services (Bowersox et al, 2010). Maximizing the profit, customer satisfaction and other predetermined operational objectives are the motivations for operations management. In the context of operations management, operational performance can be defined as the alignment of business operations in such a way that the core business goals are reached (Stevenson, and Sum, 2002). Core business goals could be improved. The quality of process and improved customer satisfaction could be the net result. Consequentially, customer retention in the face of competitions would improve or it could simply mean increased financial turnover in a financial year. Operational performance ensures that the core action in operational management focuses on efficiency and productivity.

美国保育学论文代写:运营管理

The assignment discusses the operational issues faced by Taco bell in the past and how Taco Bel managed these operational issues, thus improving their operational performance. Three of the issues identified are 1) how taco bell managed to improve on their product preparation equipment which resulted in improving time for delivery to customer. This increases customer satisfaction. 2) Taco Bell uses equipment that helps the units conserve on overall energy. Energy efficiency in operations helps Taco Bell save on energy related operational cost which is a positive effect for the management and secondly, it helps Taco Bell to control costs of product to consumer. 3) Taco Bell presents consistency in service because of well controlled product preparation processes, such as customized measuring units for sauces, beans, consistent packaging fit for different varieties of food etc. The operations issue for Taco bell are at the core of their pricing and consumer satisfaction strategy and the essay critically analyses how the issues came to be recognized and how these issues were met by the management and employees of Taco Bell. Data from the video on Taco Bell will be used, along with secondary research literature on operations management and performance improvement.