休斯顿论文代写-披萨生产体系

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13/08/2019

本篇文章讲的是披萨生产体系,披萨产品的即食部分是这里的主要终端产品。在这里,产品主要指向免费送货服务、折扣券、信用卡支付、网上订购、15分钟外卖、30分钟最大送货为主要服务。比萨生产线是多元化的,着眼于民族配料。披萨生产体系在冲销市场的结果是,在披萨生产市场目前所处的位置,可以感受到进一步的亏损。本篇休斯顿论文代写文章由美国论文通AssignmentPass辅导网整理,供大家参考阅读。

The ready-to-eat segments of pizza products are the main end products here. Here, the products mainly point towards free delivery services, discount coupon, credit card payment, online orders, 15-minutes take away, and 30-minutes maximum delivery as the main services. The product line pizza industry is diversified looking at the ethnic ingredients. The result of pizza production system in the offset market is that o further losses can be experienced in the market at the position where the pizza production market stays currently.
Here, the beneficial scenario occurs in the form of trading activities which cancels all the risk factors from the portfolio of the pizza company. It is a very complex financial market where the company has to be dependent on the suppliers and traders which is the negative point. When it comes to change agents, breeds contempt plays a vital role which is mainly followed by the product market, like here in case of pizza production. When people don’t able to find the special, ethnic and authentic style of pizzas, they will rebel about the genuineness of the brand. Due to this change agent, it has been often heard that people say- the pizza company isn’t what it used to be long time ago.
Media hype is another change agent, so it wouldn’t be wrong to mention that promotional mixes have the real power in the market as they are the supreme change agents (Fahey-Burke et al., 2013). Cultural intelligence is a vital change agent as when a new production system of pizza gets blended into the cultural diversity of a whole new nation, the people try to taste it and it becomes the most crucial change agent. Here, cultural diversity is one of the most crucial change management as people believe in experiencing new things to taste and while segmenting the market, the pizza production system finds that most of the people belong to new experience seekers who are not sensitive towards price (Murphy & Pazzani, 2014). They have keen interest to taste some pizzas with new ingredients and new flavours.

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