代写论文：餐饮管理
该组织旨在实现一流的质量，食品质量确实很高。但是，在一家餐馆中，服务产品的评级与所服务的产品一样高。在餐厅环境中，下面是满足整体厨房目标的要素形式。提供给消费者的平均值必须是安全的，并且应该具有良好的质量。它必须达到或超过消费者的食物需求预期。它必须利用最好的股票才能做到这一点，而且通常这是由内部运营管理驱动的。目的是最大限度地减少库存浪费。因此，平衡所需的运营费用和所购股票至关重要。此外，厨房将不得不考虑多种顾虑。顾客的等待时间，正确的部分大小，前台员工对客户的态度以及餐厅的每月财务目标等顾虑均属于餐厅的厨房目标。
代写论文：餐饮管理
The organization aims for first class quality and the quality of food is indeed high. However, in a restaurant, the service product is rated just as high as the product being served. In a restaurant environment, the below is the form of elements to be satisfied in order to meet the overall kitchen objectives. The mean provided to the consumer has to be safe and it should be of good quality. It has to meet or exceed expectations of food needs of the consumer. It has to utilize the best stock in order to do this, and conventionally, this is driven by internal operational management. The aim is to minimize stock wastages. Therefore, it is critical to balance between required operational expense and stocks acquired. Furthermore, the kitchen will have to take into account multiple set of concerns. Concerns like customer wait time, getting the portion size right, the attitude shown by front staff toward customers and finally the monthly financial goal of the restaurant falls under the kitchen objectives of the restaurant.
